Ballroom Marfa
- 16 Feb
- 11:00 am – 3:00 pm
- Admission
- Free

- This event has passed.
Ballroom Supper Club: Chef Michael Diaz de Leon
31 May 2024 – 6 Jun 2024

Ballroom Supper Club
Chef Michael Diaz de Leon
May 31st–June 2nd & June 7th–9th
Ballroom Marfa announces a kitchen takeover at the Capri by Chef Michael Diaz de Leon for two weekends, starting May 31, 2024. Chef Michael Diaz De Leon is a first-generation Mexican-American born on the border of México and the United States in the culturally rich city of El Paso, Texas. He has spent most of his life in the duality that exists in being raised in a border town and has always had an affinity for connection and community through food. Formerly of Bruto in downtown Denver, a 3-year devotion to an omakase tasting menu locally and regionally sourced with little to no waste, Michael is now embarking on a journey of exploration and collaboration. And so are we.
Chef Michael’s kitchen takeover is open to all. No reservations required!
Hours & Dates:
WEEK 1
Friday, May 31
A la Carte Walk-In: 6pm to 11pm
Capri Bar: 6pm to midnight
Saturday, June 1
A la Carte Walk-In: 6pm to 11pm
Capri Bar: 6pm to 1am
Sunday, June 2
A la Carte Walk-In: 6pm to 11pm
Capri Bar: 6pm to midnight
WEEK 2
Thursday, June 6
A la Carte Walk-in: 6pm to 11pm
Capri Bar: 6pm to midnight
Friday, June 7
A la Carte Walk-In: 6pm to 11pm
Capri Bar: 6pm to midnight
Saturday, June 8
A la Carte Walk-In Open Fire Party: 5pm to 11pm
Capri Bar: 6pm to 1am
Concert with Sultanes del Yonke: Doors: 7:30pm, Show: 9pm
Sunday, June 9
CRUDA Party a la Carte Walk-In: 12pm to sell out
Capri Bar: 12pm to sell out